Our single-estate coffee from Cynthiana Farm in the district of South Kona. We grow, process, and custom-roast coffee products that have been handled diligently to maintain high quality from the farm to your cup.
Our green beans are graded on a vibrating, fluidized-bed platform to separate them into three classes: Kona Extra Fancy/Fancy/Prime ("100% Kona" classification), Hawaii No. 3, and Off-Grade. We do not subdvide the 100% Kona product into the separate classifications. Our main 100% Kona product from each harvest round is evaluated for taste: samples from each batch are medium-roasted, ground, brewed by pour-over, and taste-tested. Thus, we validate the highest taste standards for our single-estate, 100% Kona Private Reserve brand. We craft a single-estate, 100% Kona Special Selection brand, that is comprised of Private Reserve beans roasted at three different levels, combined in an optimal ratio, as determined by blind-tasting of fresh brew. Green beans designated Hawaii No. 3 form the basis of our estate-grown 100% Hawaiian coffee, which is sold at an attractive price.

As a standard service, we custom roast with a fluidized-bed air roaster to four different levels: Medium (~410 deg F; just past the "first crack"), City (425 deg F), Full City (435 deg F), and Vienna (445 deg F; at the "second crack"). We can provide Blonde coffee, roasted at 390-410 deg F, on special request by e-mail contact.